with Guacamole and Sour Cream
served with Classic Cocktail Sauce
with Classic Garniture and Multi Grain Bread
Danish Bleu, Mahon-Menorca, Brie, Manchego and Fresh Goat Cheese with Grapes, Black Mission Figs Soaked in Port Wine And Country Bread
with Lettuce, Tomato, Bacon, Mayonnaise and Pommes Frites