BAR MENU

Menu


BAR MENU


Traditional Meatballs

with Marinara Sauce And Fine Herbs Ricotta

$18

Cannelloni au Gratin

A combination of Beef, Veal and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce

$21

Sardi's Special Appetizer (For Two)

Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers Mozzarella and Capers; Grilled Shrimp with Green Olive Tapenade

$38

Spinach Cannelloni au Gratin Spinach and Ricotta Cheese Filling

Rolled in a French Crepe With Supreme Sauce

$20

Twenty Four Month Aged Parma Prosciutto with Melon

$25

Baby Kale Salad

with Apple, Red Onion, Walnuts, Dried Cranberries, Garbanzo Beans, Crumbled Goat Cheese and Red Beet Vinaigrette

$21

Chicken, Monterey Jack, Cheddar Cheese and Cilantro Quesadilla

with Guacamole and Sour Cream

$24

Shrimp Cocktail

served with Classic Cocktail Sauce

$22

Fruitwood Smoked Salmon

with Classic Garniture and Multi Grain Bread

$26

Tasting of 5 Cheeses

Danish Bleu, Mahon-Menorca, Brie, Manchego and Fresh Goat Cheese with Grapes, Black Mission Figs Soaked in Port Wine And Country Bread

$26

Sardi's Turkey Club

with Lettuce, Tomato, Bacon, Mayonnaise and Pommes Frites

$26

Homemade Mozzarella, Vine-Ripened Tomato and Basil with Tuscan Virgin Olive Oil

$22

Cheese and Crackers

$12

French Fried Potatoes

$10