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Lunch Specials

Wednesday, November 13, 2019

 

 

Appetizers

 

Hearty Beef Barley Soup $11.00

 

Chicken Rice and Vegetable Soup $11.00

 

Chicken, Monterrey Jack Cheese, Cheddar Cheese and Cilantro Quesadilla

With Guacamole and Sour Cream $18.00

 

Baby Kale Salad with Apple, Red Onion, Walnuts, Dried Cranberries, Garbanzo Beans, Crumbled Goat Cheese and Red Beet Vinaigrette $18.00

 

A Tasting of Five Cheeses: Bleu D’Auvergne, Cheddar, Brie, Manchego and Fresh

Goat Cheese with Grapes, Port Wine Soaked Figs and Country Bread $22.00

 

Fishers Island Oysters on Ice (6) with Classic Cocktail Sauce $21.00

 

Entrees

 

Traditional Meatballs over Bucatini with Marinara Sauce

And Fine Herbs Ricotta $23.00

 

Piadina: Italian Sandwich made with Thin Flatbread, Prosciutto,

Fontina Cheese and Baby Arugula $22.00

 

Bistro Salad: Sautéed Beef Tenderloin with Mixed Greens, Portobello Mushrooms,

Grilled Onions, Crumbled Goat Cheese and Red Beets Vinaigrette $27.00

 

Sautéed Sea Scallops with Vegetable Risotto, Piquillo Aioli and Herb Aioli $34.00

 

Broccoli Raab and Pesto Lasagna with Basil Infused Ricotta Cheese

And Roasted Garlic Béchamel $26.00

 

Chicken Cutlet Parmigiana with Sautéed String Beans

And Spaghetti Marinara $28.00

 

“BLT” Crabmeat Sandwich in a Brioche Bun with French Fries $26.50

 

Orange Teriyaki Glazed Broiled Salmon with Caramelized Ginger Sweet Potato Puree, Sautéed Spinach, Sesame Seeds and Sweet Lime Soy Sauce $28.50

 

Shrimp and Crabmeat Salad: Shrimp and Jumbo Lump Crabmeat over

Mesclun Greens, Roasted Corn, Red Onions, Tomato, Carrot and

Avocado drizzled with Orange Lime Vinaigrette $32.00