Business Luncheon Menu

Choice of Appetizer or Dessert

With Entrée and Coffee




Chicken Vegetable Rice Soup


Cream of Asparagus Soup with Country Bread Croutons


California Mesclun Green Salad with Balsamic Vinaigrette


Homemade Mozzarella, Vine-Ripened Tomato and Basil

with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar


Baby Kale Salad with Apple, Red Onion, Walnuts, Dried Cherries,

Garbanzo Beans, Crumbled Goat Cheese and Red Beet Vinaigrette




Barbecue Pulled Pork on a Brioche Bun with French Fries and Coleslaw


Traditional Meatballs over Bucatini with Marinara Sauce and Fine Herbs Ricotta


“BLT” Crabmeat Sandwich on a Brioche Bun with French Fries


Lasagna with Ragu Bolognese (made with Veal, Beef and Pork)


Orange Teriyaki Glazed Broiled Salmon with Caramelized Ginger Sweet Potato Puree, Sautéed Spinach, Sesame Seeds and Sweet Lime Soy Sauce


French Lentil Stew with Rosemary Thyme Roasted Mushrooms, Fine Herbs and

Parmesan Polenta, Charred Brussel Sprouts and Cauliflower


Sautéed Chicken Breast with Garlic Mashed Potatoes, French Beans and Mushroom Sauce


Bistro Salad: Sautéed Beef Tenderloin with Mixed Greens, Portobello Mushrooms,

Grilled Onions, Crumbled Goat Cheese and Red Beets Vinaigrette




Tiramisu                                  Creamy Cheesecake


Selection of Ice Cream and Sorbets


Sardi’s Rice Pudding  Bittersweet Chocolate Mousse with Raspberry Coulis




Freshly Brewed Coffee, Tea or Decaffeinated Coffee