Lunch Specials

Wednesday, November 13, 2019





Hearty Beef Barley Soup $11.00


Chicken Rice and Vegetable Soup $11.00


Chicken, Monterrey Jack Cheese, Cheddar Cheese and Cilantro Quesadilla

With Guacamole and Sour Cream $18.00


Baby Kale Salad with Apple, Red Onion, Walnuts, Dried Cranberries, Garbanzo Beans, Crumbled Goat Cheese and Red Beet Vinaigrette $18.00


A Tasting of Five Cheeses: Bleu D’Auvergne, Cheddar, Brie, Manchego and Fresh

Goat Cheese with Grapes, Port Wine Soaked Figs and Country Bread $22.00


Fishers Island Oysters on Ice (6) with Classic Cocktail Sauce $21.00




Traditional Meatballs over Bucatini with Marinara Sauce

And Fine Herbs Ricotta $23.00


Piadina: Italian Sandwich made with Thin Flatbread, Prosciutto,

Fontina Cheese and Baby Arugula $22.00


Bistro Salad: Sautéed Beef Tenderloin with Mixed Greens, Portobello Mushrooms,

Grilled Onions, Crumbled Goat Cheese and Red Beets Vinaigrette $27.00


Sautéed Sea Scallops with Vegetable Risotto, Piquillo Aioli and Herb Aioli $34.00


Broccoli Raab and Pesto Lasagna with Basil Infused Ricotta Cheese

And Roasted Garlic Béchamel $26.00


Chicken Cutlet Parmigiana with Sautéed String Beans

And Spaghetti Marinara $28.00


“BLT” Crabmeat Sandwich in a Brioche Bun with French Fries $26.50


Orange Teriyaki Glazed Broiled Salmon with Caramelized Ginger Sweet Potato Puree, Sautéed Spinach, Sesame Seeds and Sweet Lime Soy Sauce $28.50


Shrimp and Crabmeat Salad: Shrimp and Jumbo Lump Crabmeat over

Mesclun Greens, Roasted Corn, Red Onions, Tomato, Carrot and

Avocado drizzled with Orange Lime Vinaigrette $32.00