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Dinner Specials

Wednesday, November 13, 2019

 

Appetizers

 

Hearty Beef Barley Soup $12.00

 

Chicken Rice and Vegetable Soup $12.00

 

Baby Kale Salad with Apple, Red Onion, Walnuts, Dried Cranberries,

Garbanzo Beans, Crumbled Goat Cheese and Red Beet Vinaigrette $19.00

 

Chicken, Monterey Jack Cheese, Cheddar Cheese and Cilantro Quesadilla

With Guacamole and Sour Cream $19.00

 

A Tasting of Five Cheeses: Bleu D’Auvergne, Cheddar, Brie, Manchego And

Fresh Goat Cheese with Grapes, Port Wine Soaked Figs

And Country Bread $23.00

 

Fishers Island Oysters on Ice (6) with Classic Cocktail Sauce $22.00

 

Entrees

 

Traditional Meatballs over Bucatini with Marinara Sauce

And Fine Herbs Ricotta $24.00

 

Sautéed Sea Scallops with Vegetable Risotto, Piquillo Aioli

And Herb Aioli $35.00

 

Broccoli Raab and Pesto Lasagna with Basil Infused Ricotta Cheese

And Roasted Garlic Béchamel $27.00

 

Orange Teriyaki Glazed Broiled Salmon with Caramelized Ginger Sweet Potato Puree, Sautéed Spinach, Sesame Seeds and Sweet Lime Soy Sauce $29.50

 

Chicken Cutlet Parmigiana with Sautéed String Beans

And Spaghetti Marinara $29.00

 

Shrimp and Crabmeat Salad: Shrimp and Jumbo Lump Crabmeat over

Mesclun Greens, Roasted Corn, Red Onions, Tomato, Carrot and

Avocado drizzled with Orange Lime Vinaigrette $33.00

 

 

 

 

 

 

 

 

 

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