Dinner Specials

Friday, March 13, 2020




Creamy Parisian Potato Leek Soup $12.00


Chicken Rice and Vegetable Soup $12.00


Baby Kale Salad with Apple, Red Onion, Walnuts, Dried Cranberries, Garbanzo Beans, Crumbled Goat Cheese and Red Beet Vinaigrette $19.00


Quesadilla with Chicken, Monterey Jack Cheese, Cheddar Cheese and Cilantro

With Guacamole and Sour Cream $19.00


A Tasting of Five Cheeses: Bleu D’Auvergne, Cheddar, Brie, Manchego and Fresh Goat Cheese with Grapes, House Compote (Made of Green Apples,

Cranberries and Pineapples) and Crostini Bread $23.00


Fishers Island Oysters on Ice (6) with Classic Cocktail Sauce $22.00




Traditional Meatballs over Bucatini with Marinara Sauce

And Fine Herbs Ricotta $24.00


Lasagna with Ragu Bolognese (made with Veal, Beef and Pork) $28.00


Sautéed Sea Scallops with Green Pea Risotto, Micro Greens

And Lobster Jus $35.00


Orange Teriyaki Glazed Broiled Salmon with Caramelized Ginger Sweet Potato Puree, Sautéed Spinach, Sesame Seeds and Sweet Lime Soy Sauce $29.50


Chicken Cutlet Parmigiana with Sautéed Fine String Beans

And Spaghetti Marinara $29.00


Shrimp and Crabmeat Salad: Shrimp and Jumbo Lump Crabmeat over

Mesclun Greens, Roasted Corn, Red Onions, Tomato, Carrot and

Avocado drizzled with Orange Lime Vinaigrette $33.00