Dinner Specials

Wednesday, November 13, 2019




Hearty Beef Barley Soup $12.00


Chicken Rice and Vegetable Soup $12.00


Baby Kale Salad with Apple, Red Onion, Walnuts, Dried Cranberries,

Garbanzo Beans, Crumbled Goat Cheese and Red Beet Vinaigrette $19.00


Chicken, Monterey Jack Cheese, Cheddar Cheese and Cilantro Quesadilla

With Guacamole and Sour Cream $19.00


A Tasting of Five Cheeses: Bleu D’Auvergne, Cheddar, Brie, Manchego And

Fresh Goat Cheese with Grapes, Port Wine Soaked Figs

And Country Bread $23.00


Fishers Island Oysters on Ice (6) with Classic Cocktail Sauce $22.00




Traditional Meatballs over Bucatini with Marinara Sauce

And Fine Herbs Ricotta $24.00


Sautéed Sea Scallops with Vegetable Risotto, Piquillo Aioli

And Herb Aioli $35.00


Broccoli Raab and Pesto Lasagna with Basil Infused Ricotta Cheese

And Roasted Garlic Béchamel $27.00


Orange Teriyaki Glazed Broiled Salmon with Caramelized Ginger Sweet Potato Puree, Sautéed Spinach, Sesame Seeds and Sweet Lime Soy Sauce $29.50


Chicken Cutlet Parmigiana with Sautéed String Beans

And Spaghetti Marinara $29.00


Shrimp and Crabmeat Salad: Shrimp and Jumbo Lump Crabmeat over

Mesclun Greens, Roasted Corn, Red Onions, Tomato, Carrot and

Avocado drizzled with Orange Lime Vinaigrette $33.00