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Dinner Specials

Friday, March 13, 2020

 

Appetizers

 

Creamy Parisian Potato Leek Soup $12.00

 

Chicken Rice and Vegetable Soup $12.00

 

Baby Kale Salad with Apple, Red Onion, Walnuts, Dried Cranberries, Garbanzo Beans, Crumbled Goat Cheese and Red Beet Vinaigrette $19.00

 

Quesadilla with Chicken, Monterey Jack Cheese, Cheddar Cheese and Cilantro

With Guacamole and Sour Cream $19.00

 

A Tasting of Five Cheeses: Bleu D’Auvergne, Cheddar, Brie, Manchego and Fresh Goat Cheese with Grapes, House Compote (Made of Green Apples,

Cranberries and Pineapples) and Crostini Bread $23.00

 

Fishers Island Oysters on Ice (6) with Classic Cocktail Sauce $22.00

 

Entrees

 

Traditional Meatballs over Bucatini with Marinara Sauce

And Fine Herbs Ricotta $24.00

 

Lasagna with Ragu Bolognese (made with Veal, Beef and Pork) $28.00

 

Sautéed Sea Scallops with Green Pea Risotto, Micro Greens

And Lobster Jus $35.00

 

Orange Teriyaki Glazed Broiled Salmon with Caramelized Ginger Sweet Potato Puree, Sautéed Spinach, Sesame Seeds and Sweet Lime Soy Sauce $29.50

 

Chicken Cutlet Parmigiana with Sautéed Fine String Beans

And Spaghetti Marinara $29.00

 

Shrimp and Crabmeat Salad: Shrimp and Jumbo Lump Crabmeat over

Mesclun Greens, Roasted Corn, Red Onions, Tomato, Carrot and

Avocado drizzled with Orange Lime Vinaigrette $33.00

 

 

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