sardis.com  
 

DINNER MENU

 

APPETIZERS

 

Fruitwood Smoked Salmon with Classic Garniture

And Multi Grain Bread $22.00

 

Homemade Mozzarella, Vine-Ripened Tomato and

Basil with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar $20.50

 

Eighteen Month Aged Parma Prosciutto and Melon $21.50

 

Sardi’s Special Appetizer (For Two): Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers; Mozzarella

 And Capers; Truffled Chicken Liver Pate; Grilled Shrimp

 With Green Olive Tapenade $28.00

 

Jumbo Lump Crabcake served with Smoked Tomato Piquillo Aioli and

A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad

With an Asian Vinaigrette $23.00

 

A Salad Baby Spinach and Warm Bacon Sherry Vinaigrette $18.50

 

California Organic Baby Lettuce with Sherry Vinaigrette $15.00

With Panko Crusted Goat Cheese Fritter $19.00

 

Classic Onion Soup au Gratin $14.00

 

SARDI'S TRADITIONS

 

Cannelloni au Gratin - A combination of Beef and Pork

Flavored with Porcini Mushrooms rolled in a French Crepe

With Supreme Sauce

Main Course $27.75          Appetizer $18.00

 

 Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling

Rolled in a French Crepe with Supreme Sauce

Main Course $27.75          Appetizer $18.00

 

 Shrimp Sardi - Sautéed Jumbo Shrimp in Garlic Sauce

Main Course(8) $36.00          Appetizer(4) $22.00

 

 Steak Tartar - Freshly Ground Beef prepared at your table

With your choice of : Anchovies, Pasteurized Eggs, Capers

And Chopped Onions $34.00

 

MAIN COURSES

 

Jumbo Lump Crabcakes served with Smoked Tomato Piquillo Aioli and

A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad

With an Asian Vinaigrette $38.00

 

Grilled Filet Mignon Medallions served with Horseradish Whipped Idaho

Potato, Jumbo Asparagus and Cabernet Sauvignon

Beef Jus Reduction $48.00

 

Chicken Scallopini a la Plancha Dusted with Fine Herbs and

Served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette $28.00

 

Grilled Marinated Center Cut Pork Chops with Peperonata, Broccoli Rabe,

Roasted Rosemary Lemon Potato Wedges, Balsamic and

Pork Jus Reduction $34.00

 

French Lentil Stew with Rosemary Thyme Roasted Mushrooms, Parmesan Polenta, Charred Brussels Sprouts and Cauliflower $27.00

 

Spaghetti al Filetto di Pomodoro $21.00

Add Chicken Scaloppine (2) $8.00

Add Sauteed Shrimp (4) $10.00

 

SANDWICHES

 

Grilled Angus Burger served with French Fried Potatoes,

Tomato, Onion and Pickle $25.00

With American, Swiss or Cheddar Cheese $26.00

 

Sardi’s Chicken Club with Lettuce, Tomato, Bacon,

Mayonnaise and French Fried Potatoes $25.00

 

234 west 44th street, New York City