Fruitwood Smoked Salmon with Classic Garniture

and Multi Grain Bread $21.00


Homemade Mozzarella, Vine-Ripened Tomato and Basil with

Tuscan Virgin Olive Oil and Aged Balsamic Vinegar $19.50


Eighteen Month Aged Parma Prosciutto and Melon $ 20.50


Sardi’s Special Appetizer (For Two): Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers; Mozzarella

 And Capers; Truffled Chicken Liver Pate; Grilled Shrimp

 With Green Olive Tapenade $27.00


Jumbo Lump Crabcake served with Smoked Tomato Piquillo Aioli and

A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad

With Asian Vinaigrette $21.00


A Salad of Baby Spinach and Warm Bacon Sherry Vinaigrette $17.50


California Organic Baby Lettuce with Sherry Vinaigrette $14.00


Classic Onion Soup Au Gratin $13.00




Cannelloni au Gratin - A combination of Beef and Pork

Flavored with Porcini Mushrooms rolled in a French Crepe

With Supreme Sauce

Main Course $27.00                         Appetizer $16.00


Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling

Rolled in a French Crepe with Supreme Sauce

Main Course $27.00                         Appetizer $16.00


Shrimp Sardi - Sautéed Jumbo Shrimp in Garlic Sauce

Main Course (8) $35.00                    Appetizer (4) $21.00


Steak Tartar - Freshly Ground Beef prepared at your table

With your choice of: Anchovies, Pasteurized Eggs, Capers

And Chopped Onions $33.00




Grilled Angus Burger served with French Fried Potatoes,

Tomato, Onion and Pickle $24.00

With American, Swiss or Cheddar Cheese $25.00


Sardi’s Chicken Club with Lettuce, Tomato, Bacon,

Mayonnaise and French Fried Potatoes $24.00


Portobello Mushroom, Fresh Mozzarella, Roasted Pepper

In a Brioche Bun with Sundried Tomato Aioli

And French Fried Potatoes $24.00


Barbecue Pulled Pork Sandwich on a Brioche Bun with

 French Fried Potatoes, Cornichons and Coleslaw $24.00




Sardi's Cobb Salad - Grilled Chicken, Maytag Blue Cheese, Bacon,

Avocado, Mushroom, Hard-boiled Egg and Cherry Tomatoes

On a Bed of Baby Greens $27.50


Sardi’s Chop Salad:  Grilled Chicken Breast, Bistro Ham,

Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus,

 Fine String Beans, Carrot Ribbons, Tomato,

Breakfast Radish and Dijon Mustard Vinaigrette $27.50


Caesar Salad – Appetizer $16.00                         Main Course $20.00    

With Sautéed Shrimp (4) $30.00    With Blackened Chicken $28.00




Jumbo Lump Crabcakes served with Smoked Tomato Piquillo Aioli

 and A Baby Spinach, Cucumber, Red Pepper, Carrot,

Napa Cabbage Salad With an Asian Vinaigrette $36.00


Grilled Filet Mignon Medallions served with Horseradish Whipped Idaho

Potato, Jumbo Asparagus and Cabernet Sauvignon

Beef Jus Reduction $46.00


Chicken Scallopini a la Plancha Dusted with Fine Herbs and

Served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette $28.00


Grilled Marinated Center Cut Pork Chops with Peperonata, Broccoli Rabe, Roasted Rosemary Lemon Potato Wedges

and Balsamic Vinaigrette $32.00


French Lentil Stew with Rosemary Thyme Roasted Mushrooms, Parmesan Polenta, Charred Brussels Sprouts and Cauliflower  $25.00


Spaghetti al Filetto di Pomodoro $21.00

Add Chicken Scaloppine (2) $8.00

Add Sautéed Shrimp (4) $10.00

234 west 44th street, New York City