sardis.com  
 

LUNCH MENU

 

APPETIZERS

 

Fruitwood Smoked Salmon with Classic Garniture

and Multi Grain Bread $19.00

 

Homemade Mozzarella, Vine-Ripened Tomato and Basil with

Tuscan Virgin Olive Oil and Aged Balsamic Vinegar $18.00

 

Eighteen Month Aged Parma Prosciutto and Melon $ 18.50

 

Sardi’s Special Appetizer (For Two): Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers; Mozzarella

 And Capers; Truffled Chicken Liver Pate; Grilled Shrimp

 With Green Olive Tapenade $25.00

 

Jumbo Lump Crabcake served with Smoked Tomato Piquillo Aioli and

A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad

With Asian Vinaigrette $19.00

 

A Salad of Endive, Pears, Grapes, Blue Cheese,

Roasted Walnuts and Pear Vinaigrette $18.00

 

California Organic Baby Lettuce with Sherry Vinaigrette $13.00

 

Classic Onion Soup Au Gratin $10.75

 

SARDI'S TRADITIONS

 

Cannelloni au Gratin - A combination of Beef and Pork

Flavored with Porcini Mushrooms rolled in a French Crepe

With Supreme Sauce

Main Course $25.50                         Appetizer $15.50

 

Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling

Rolled in a French Crepe with Supreme Sauce

Main Course $25.50                         Appetizer $15.50

 

Shrimp Sardi - Sautéed Jumbo Shrimp in Garlic Sauce

Main Course (8) $34.00                    Appetizer (4) $19.00

 

Steak Tartar - Freshly Ground Beef prepared at your table

With your choice of: Anchovies, Pasteurized Eggs, Capers

And Chopped Onions $32.00

 

SANDWICHES

 

Grilled Angus Burger served with French Fried Potatoes,

Tomato, Onion and Pickle $22.00

With American, Swiss or Cheddar Cheese $23.00

 

Sardi’s Chicken Club with Lettuce, Tomato, Bacon,

Mayonnaise and French Fried Potatoes $22.00

 

Portobello Mushroom, Fresh Mozzarella, Roasted Pepper

In a Brioche Bun with Sundried Tomato Aioli

And French Fried Potatoes $22.00

 

SALADS

 

Sardi's Cobb Salad - Grilled Chicken, Maytag Blue Cheese, Bacon,

Avocado, Mushroom, Hard-boiled Egg and Cherry Tomatoes

On a Bed of Baby Greens $25.50

 

Sardi’s Chop Salad:  Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans, Carrot Ribbons, Tomato, Breakfast Radish and Dijon Mustard Vinaigrette $25.50

 

Caesar Salad – Appetizer $15.00                         Main Course $19.50    

With Sautéed Shrimp (4) $29.50    With Blackened Chicken $27.50

 

MAIN COURSES

 

Jumbo Lump Crabcakes served with Smoked Tomato Piquillo Aioli and

A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad

With an Asian Vinaigrette $34.00

 

Grilled Filet Mignon Medallions served with Horseradish Whipped Idaho

Potato, Jumbo Asparagus and Cabernet Sauvignon

Beef Jus Reduction $43.00

 

Chicken Scallopini a la Plancha Dusted with Fine Herbs and

Served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette $28.00

 

Grilled Marinated Center Cut Pork Chops with Peperonata, Broccoli Rabe, Roasted Rosemary Lemon Potato Wedges

and Balsamic Vinaigrette $29.00

 

Steamer Basket with Vegetables and Tofu, Organic Brown Rice

And Soya Honey Ginger Dipping Sauce $24.00

 

Spaghetti al Filetto di Pomodoro $19.00

Add Chicken Scaloppine (2) $8.00

Add Sautéed Shrimp (4) $10.00

234 west 44th street, New York City