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Prix Fixe Luncheon Menu

$45.00 

 

Choice of Appetizer

 

Classic Onion Soup au Gratin

 

California Mesclun Salad with Balsamic Vinaigrette and Garlic Croutons

 

Homemade Mozzarella with Vine-Ripened Tomato and Basil

 

Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling

Rolled in a French Crepe with Sauce Supreme

 

Choice of Entree

 

Cannelloni au Gratin - A combination of Beef and Pork

Flavored with Porcini Mushrooms rolled in a French Crepe

With Supreme Sauce

 

Chicken Scallopini a la Plancha Dusted with Fine Herbs and

Served over Mesclun Mixed Greens, Portobello Mushrooms,

Grape Tomatoes and Sherry Vinaigrette

 

Grilled Chopped Steak served with Leaf Spinach,

Mousseline Potatoes and Bordelaise Sauce

 

Broiled Fish of the Day

 

Chef's Pasta of the Day

 

Choice of Dessert

 

Bittersweet Chocolate Mousse with Raspberry Coulis

 

Sardi’s Rice Pudding                           New York Cheesecake

 

Homemade Tiramisu Cake with Vanilla Sauce

 

  Homemade Cookies: Chocolate Chocolate-Chip,

Oatmeal Raisin Chocolate-Chip and Biscotti 

 

Choice of Beverage

 

Coffee          Decaffeinated Coffee          Tea

 


 

Prix Fixe Dinner Menu

$62.00

 

Choice of Appetizer

 

Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling

rolled in a French Crepe with Supreme Sauce

 

Homemade Mozzarella with Vine-Ripened Tomato and Basil

 

Fruitwood Smoked Salmon with Classical Garniture and Multi Grain Bread

 

California Mesclun Salad with Balsamic Vinaigrette and Garlic Croutons 

 

Choice of Entree

 

 

Chicken Scallopini a la Plancha Dusted with Fine Herbs and

Served over Mesclun Mixed Greens, Portobello Mushrooms,

Grape Tomatoes and Sherry Vinaigrette

 

Jumbo Lump Crabcakes served with Smoked Tomato Piquillo Aioli and

A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad

With an Asian Vinaigrette

 

Grilled Marinated Center Cut Pork Chops with Peperonata,

Broccoli Rabe, Roasted Rosemary Lemon Potato Wedges,

Golden Balsamic and Pork Jus Reduction

 

Orange Teriyaki Glazed Broiled Salmon with Sautéed Spinach,

Caramelized Ginger Sweet Potato Puree,

Sesame Seeds and Sweet Lime Soy Sauce 

 

Choice of Dessert

 

New York Cheesecake                Sardi’s Rice Pudding

 

Tahitian Vanilla Bean Crème Bruleè

 

Homemade Tiramisu Cake with Espresso Vanilla Sauce

 

   Bittersweet Chocolate Mousse with Raspberry Coulis

 

  Homemade Cookies: Chocolate Chocolate-Chip,

Oatmeal Raisin Chocolate-Chip and Biscotti 

 

Choice of Beverage

 Coffee      Decaffeinated Coffee      Tea

 

234 west 44th street, New York City