Sunday Lunch Menu




Fruitwood Smoked Salmon with Classic Garniture

And Multi Grain Bread $21.00


Homemade Mozzarella, Vine-Ripened Tomato and Basil with

Tuscan Virgin Olive Oil and Aged Balsamic Vinegar $19.50


Traditional Caesar Salad with Garlic Croutons $16.00


Eighteen Month Aged Parma Prosciutto and Melon $ 20.50


Sardi’s Special Appetizer (For Two): Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers; Mozzarella

 And Capers; Truffled Chicken Liver Pate; Grilled Shrimp

 With Green Olive Tapenade $27.00


Jumbo Lump Crabcake served with Smoked Tomato Piquillo Aioli and

A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad

With Asian Vinaigrette $21.00


A Salad of Baby Spinach and Warm Bacon Sherry Vinaigrette $17.50


California Organic Baby Lettuce

with Sherry Vinaigrette $14.00

with Panko Crusted Goat Cheese Fritter$ 18.00


Classic Onion Soup Au Gratin $13.00




Vanilla Cinnamon Brioche French Toast

 With Sautéed Apples, Bacon and Vermont Maple Syrup $21.50


Traditional Eggs Benedict

Served on Toasted English Muffin with Canadian Bacon, Poached Eggs,

Hollandaise Sauce and Mesclun Salad $23.50




Sardi’s Cobb Salad

 Grilled Chicken Breast, Maytag Blue Cheese, Bacon, Avocado,

Mushrooms, Hard Boiled Egg and Tomato

On a Bed of Baby Greens $27.50


Sardi’s Chop Salad

 Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans, Carrot Ribbons, Tomato,

Breakfast Radish and Dijon Mustard Vinaigrette $27.50


Traditional Caesar Salad with Garlic Croutons $20.00    

With Blackened Shrimp $30.00    With Blackened Chicken $28.00




Grilled Angus Burger served with French Fried Potatoes,

Tomato, Onion and Pickle $24.00

With American, Swiss or Cheddar Cheese $25.00


Sardi’s Chicken Club with Lettuce, Tomato, Bacon,

Mayonnaise and French Fried Potatoes $24.00


Barbecue Pulled Pork on a Brioche Bun with French

Fried Potatoes, Cornichons and Coleslaw $24.00


Sardi’s Traditions


Cannelloni au Gratin - A combination of Beef and Pork

Flavored with Porcini Mushrooms rolled in a French Crepe

With Supreme Sauce

Main Course $27.00                         Appetizer $16.00


Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling

Rolled in a French Crepe with Supreme Sauce

Main Course $27.00                         Appetizer $16.00


Shrimp Sardi - Sautéed Jumbo Shrimp in Garlic Sauce

Main Course (8) $35.00                    Appetizer (4) $21.00


Steak Tartar - Freshly Ground Beef prepared at your table

With your choice of: Anchovies, Pasteurized Eggs, Capers

And Chopped Onions $33.00


Main Courses


Grilled Filet Mignon Medallions

Served with Horseradish Whipped Idaho Potato, Jumbo Asparagus

And Cabernet Sauvignon Beef Jus Reduction $46.00


Jumbo Lump Crabcakes

With Smoked Tomato Piquillo Aioli and A Baby Spinach,

Cucumber, Red Pepper, Carrot, Napa Cabbage Salad

With an Asian Vinaigrette $36.00


French Lentil Stew with Rosemary Thyme Roasted Mushrooms, Parmesan Polenta, Charred Brussels Sprouts and Cauliflower $26.00


Spaghetti al Filetto di Pomodoro $21.00

Add Chicken Scaloppini (2) $8.00

Add Sautéed Shrimp (4) $10.00


234 west 44th street, New York City