Sunday Lunch Menu




Fruitwood Smoked Salmon with Classic Garniture

And Multi Grain Bread $19.00


Homemade Mozzarella, Vine-Ripened Tomato and Basil with

Tuscan Virgin Olive Oil and Aged Balsamic Vinegar $18.00


Eighteen Month Aged Parma Prosciutto and Melon $ 18.50


Sardi’s Special Appetizer (For Two): Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers; Mozzarella

 And Capers; Truffled Chicken Liver Pate; Grilled Shrimp

 With Green Olive Tapenade $25.00


Jumbo Lump Crabcake served with Smoked Tomato Piquillo Aioli and

A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad

With Asian Vinaigrette $19.00


A Salad of Endive, Pears, Grapes, Blue Cheese,

Roasted Walnuts and Pear Vinaigrette $18.00


California Organic Baby Lettuce with Sherry Vinaigrette $13.00


Classic Onion Soup Au Gratin $10.75




Vanilla Cinnamon Brioche French Toast

 With Sautéed Apples, Bacon and Vermont Maple Syrup $20.50


Traditional Eggs Benedict

Served on Toasted English Muffin with Canadian Bacon, Poached Eggs,

Hollandaise Sauce and Mesclun Salad $23.50




Sardi’s Cobb Salad

 Grilled Chicken Breast, Maytag Blue Cheese, Bacon, Avocado,

Mushrooms, Hard Boiled Egg and Tomato

On a Bed of Baby Greens $25.50


Sardi’s Chop Salad

 Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans, Carrot Ribbons, Tomato,

Breakfast Radish and Dijon Mustard Vinaigrette $25.50


Traditional Caesar Salad with Garlic Croutons $19.50    

With Sautéed Shrimp $29.50    With Blackened Chicken $27.50




Grilled Angus Burger served with French Fried Potatoes,

Tomato, Onion and Pickle $22.00

With American, Swiss or Cheddar Cheese $23.00


Sardi’s Chicken Club with Lettuce, Tomato, Bacon,

Mayonnaise and French Fried Potatoes $22.00


Sardi’s Traditions


Cannelloni au Gratin - A combination of Beef and Pork

Flavored with Porcini Mushrooms rolled in a French Crepe

With Supreme Sauce

Main Course $25.50                         Appetizer $15.50


Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling

Rolled in a French Crepe with Supreme Sauce

Main Course $25.50                         Appetizer $15.50


Shrimp Sardi - Sautéed Jumbo Shrimp in Garlic Sauce

Main Course (8) $34.00                    Appetizer (4) $19.00


Steak Tartar - Freshly Ground Beef prepared at your table

With your choice of: Anchovies, Pasteurized Eggs, Capers

And Chopped Onions $32.00


Main Courses


Grilled Filet Mignon Medallions

Served with Horseradish Whipped Idaho Potato, Jumbo Asparagus

And Cabernet Sauvignon Beef Jus Reduction $43.00


Jumbo Lump Crabcakes

With Smoked Tomato Piquillo Aioli and A Baby Spinach,

Cucumber, Red Pepper, Carrot, Napa Cabbage Salad

With an Asian Vinaigrette $34.00


Spaghetti al Filetto di Pomodoro $19.00

Add Chicken Scaloppini (2) $8.00

Add Sautéed Shrimp (4) $10.00


234 west 44th street, New York City