sardis.com  
 

SUPPER MENU

 

APPETIZERS

 

Fruitwood Smoked Salmon with Classic Garniture

And Multi Grain Bread $22.00

 

Homemade Mozzarella, Vine-Ripened Tomato and Basil with

Tuscan Virgin Olive Oil and an Aged Balsamic Vinegar $20.50

 

Eighteen Month Aged Parma Prosciutto and Melon $21.50

 

Sardi’s Special Appetizer (For Two): Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers; Mozzarella, Capers and Olives; Truffled Chicken Liver Pate; Grilled Shrimp with Green Olive Tapenade $28.00

 

Jumbo Lump Crabcake served with Smoked Tomato Piquillo Aioli and

A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad

With an Asian Vinaigrette $23.00

 

A Salad Baby Spinach and Warm Bacon Sherry Vinaigrette $18.50

 

California Organic Baby Lettuce with Sherry Vinaigrette $ 15.00

With Panko Crusted Goat Cheese Fritter $19.00

 

Classic Onion Soup au Gratin $14.00

 

SALADS

 

Sardi's Cobb Salad - Grilled Chicken, Maytag Blue Cheese,

Bacon, Avocado, Mushroom, Hard-boiled Egg

and Tomato On a Bed of Baby Greens $28.50

 

 

 Sardi’s Chop Salad:  Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans,

 Carrot Ribbons, Tomato, Breakfast Radish and

Dijon Mustard Vinaigrette $28.50

 

Classic Caesar Salad – Appetizer $17.00          Main Course $21.00    

With Sautéed Shrimp (4) $31.00     With Blackened Chicken $29.00

 

SANDWICHES

 

Grilled Angus Burger served with French Fried Potatoes,

Tomato, Onion and Pickle $25.00

With American, Swiss or Cheddar Cheese $26.00

 

Sardi’s Chicken Club with Lettuce, Tomato, Bacon,

Mayonnaise and French Fried Potatoes $25.00

 

Barbecue Pulled Pork Sandwich on a Brioche Bun with

French Fried Potatoes, Cornichons and Coleslaw $25.00

 

SARDI'S TRADITIONS

 

Cannelloni au Gratin - A combination of Beef and Pork

Flavored with Porcini Mushrooms rolled in a French Crepe

With Supreme Sauce

Main Course $28.00          Appetizer $18.00

 

Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling

Rolled in a French Crepe with Supreme Sauce

Main Course $28.00          Appetizer $18.00

 

Shrimp Sardi - Sautéed Jumbo Shrimp in Garlic Sauce

Main Course (8) $36.00          Appetizer (4) $22.00

 

Steak Tartar - Freshly Ground Beef prepared at your table

With your choice of: Anchovies, Pasteurized Eggs, Capers

And Chopped Onions $34.00

 

MAIN COURSES

 

Jumbo Lump Crabcakes served with Smoked Tomato Piquillo Aioli and

A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad

With an Asian Vinaigrette $38.00

 

Grilled Filet Mignon Medallions served with Horseradish Whipped

Idaho Potato, Jumbo Asparagus and Cabernet Sauvignon

Beef Jus Reduction $48.00

 

Chicken Scallopini a la Plancha Dusted with Fine Herbs and

Served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes And Sherry Vinaigrette $28.00

 

 

Grilled Marinated Center Cut Pork Chops with Peperonata, Broccoli Rabe,

Roasted Rosemary Lemon Potato Wedges, Balsamic and

Pork Jus Reduction $34.00

 

French Lentil Stew with Rosemary Thyme Roasted Mushroom, Parmesan Polenta, Charred Brussels Sprouts and Cauliflower $27.00

 

Spaghetti al Filetto di Pomodoro $21.00

Add Chicken Scaloppini (2) $8.00

Add Sautéed Shrimp (4) $10.00

234 west 44th street, New York City