sardis.com  
 

SUPPER MENU

 

APPETIZERS

 

Fruitwood Smoked Salmon with Classic Garniture

And Multi Grain Bread $20.00

 

Homemade Mozzarella, Vine-Ripened Tomato and Basil with

Tuscan Virgin Olive Oil and an Aged Balsamic Vinegar $19.00

 

Eighteen Month Aged Parma Prosciutto and Melon $19.50

 

Sardi’s Special Appetizer (For Two): Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers; Mozzarella, Capers and Olives; Truffled Chicken Liver Pate; Grilled Shrimp with Green Olive Tapenade $26.00

 

Jumbo Lump Crabcake served with Smoked Tomato Piquillo Aioli and

A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad

With an Asian Vinaigrette $21.00

 

A Salad of Endive, Pears, Grapes, Blue Cheese,

Roasted Walnuts and Pear Vinaigrette $19.00

 

California Organic Baby Lettuce with Sherry Vinaigrette $ 14.00

With Hazelnut Crusted Goat Cheese Fritter $18.00

 

Classic Onion Soup au Gratin $11.75

 

SALADS

 

Sardi's Cobb Salad - Grilled Chicken, Maytag Blue Cheese, Bacon,

Avocado, Mushroom, Hard-boiled Egg and Tomato

On a Bed of Baby Greens $26.50

 

Sardi’s Chop Salad:  Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans,

 Carrot Ribbons, Tomato, Breakfast Radish and

Dijon Mustard Vinaigrette $26.50

 

Classic Caesar Salad – Appetizer $15.50          Main Course $19.50    

With Sautéed Shrimp (4) $29.50     With Blackened Chicken $27.50

 

SANDWICHES

 

Grilled Angus Burger served with French Fried Potatoes,

Tomato, Onion and Pickle $23.00

With American, Swiss or Cheddar Cheese $24.00

 

Sardi’s Chicken Club with Lettuce, Tomato, Bacon,

Mayonnaise and French Fried Potatoes $23.00

 

SARDI'S TRADITIONS

 

Cannelloni au Gratin - A combination of Beef and Pork

Flavored with Porcini Mushrooms rolled in a French Crepe

With Supreme Sauce

Main Course $26.75          Appetizer $16.50

 

Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling

Rolled in a French Crepe with Supreme Sauce

Main Course $26.75          Appetizer $16.50

 

Shrimp Sardi - Sautéed Jumbo Shrimp in Garlic Sauce

Main Course (8) $35.00          Appetizer (4) $19.50

 

Steak Tartar - Freshly Ground Beef prepared at your table

With your choice of: Anchovies, Pasteurized Eggs, Capers

And Chopped Onions $33.00

 

MAIN COURSES

 

Jumbo Lump Crabcakes served with Smoked Tomato Piquillo Aioli and

A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad

With an Asian Vinaigrette $36.00

 

Grilled Filet Mignon Medallions served with Horseradish Whipped

Idaho Potato, Jumbo Asparagus and Cabernet Sauvignon

Beef Jus Reduction $44.00

 

Chicken Scallopini a la Plancha Dusted with Fine Herbs and

Served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes And Sherry Vinaigrette $28.00

 

 

Grilled Marinated Center Cut Pork Chops with Peperonata, Broccoli Rabe,

Roasted Rosemary Lemon Potato Wedges, Balsamic and

Pork Jus Reduction $33.00

 

A Skewer of Marinated Chicken Breast served with Grilled Eggplant,

Tomato, Zucchini, Vidalia Onion, Basmati Rice and Salsa Cruda $29.50

 

Spaghetti al Filetto di Pomodoro $19.00

Add Chicken Scaloppini (2) $8.00

Add Sautéed Shrimp (4) $10.00

234 west 44th street, New York City