Thanksgiving Menu

Thursday, November 28, 2019
$ 83.00

A Salad of Endive, Pears, Grapes, Blue Cheese, Roasted Walnuts
With Pear Vinaigrette and Walnut Oil

Fishers Island Oysters on Ice (5) With Classic Cocktail Sauce

Jumbo Lump Crab Cake
With Smoked Tomato Piquillo Aioli and a Baby Spinach,
Cucumber, Red Pepper, Carrot, Napa Cabbage Salad
With an Asian Vinaigrette

Seafood Bisque with Crème Fraîche

* * * * *

Sautéed Filet Mignon Medallions
With Bordeaux Merlot Wine Sauce, Truffle Whipped Potato and Asparagus

Farm Raised Free Range Turkey
With Autumn Roasted Vegetables, Sweet Potato Puree and Crystallized Ginger,
Chestnut, Apple Country Bread Stuffing with Pancetta, Cranberry Port Wine,
Cinnamon Sauce and Green Thyme Infused Gravy

Orange Teriyaki Glazed Broiled Salmon
With Caramelized Ginger Sweet Potato Puree, Sautèed Spinach and Sweet Lime Soy Sauce

Grilled Marinated Center Cut Pork Chops
With Peperonata, Broccoli Raab, Roasted Rosemary Lemon Potato Wedges,
Balsamic and Pork Jus Reduction

Seared Day Boat Jumbo Sea Scallops
With Green Pea Risotto and Lobster Jus with Piquillo Aioli

French Lentil Stew
With Rosemary Thyme Roasted Mushrooms,
Parmesan Polenta, Charred Brussel Sprouts and Cauliflower

* * * * *

Traditional Pumpkin Pie with Molasses Spiced Whipped Cream

Tahitian Vanilla Bean Crème Brûlèe                 Homemade Tiramisú

Warm Chocolate Cake with Creme Anglaise and Vanilla Ice Cream

Sardi's Strawberry Cheesecake with Strawberry Coulis

Ice Cream or Fresh Fruit Sorbet

234 west 44th street, New York City