BAR MENU

Traditional Meatballs

with Marinara Sauce And Fine Herbs Ricotta

$22

Cannelloni au Gratin

A combination of Beef, Veal and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce

$25

Sardi's Special Appetizer (For Two)

Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers Mozzarella and Capers; Grilled Shrimp with Green Olive Tapenade

$42

Spinach Cannelloni au Gratin Spinach and Ricotta Cheese Filling

Rolled in a French Crepe With Supreme Sauce

$24

Twenty Four Month Aged Parma Prosciutto with Melon

$28

Baby Kale Salad

with Apple, Red Onion, Walnuts, Dried Cranberries, Garbanzo Beans, Crumbled Goat Cheese and Red Beet Vinaigrette

$25

Chicken, Monterey Jack, Cheddar Cheese and Cilantro Quesadilla

with Guacamole and Sour Cream

$26

Shrimp Cocktail

served with Classic Cocktail Sauce

$23

Fruitwood Smoked Salmon

with Classic Garniture and Multi Grain Bread

$29

Tasting of 5 Cheeses

Danish Bleu, Mahon-Menorca, Brie, Manchego and Fresh Goat Cheese with Grapes, Black Mission Figs Soaked in Port Wine And Country Bread

$30

Sardi's Turkey Club

with Lettuce, Tomato, Bacon, Mayonnaise and Pommes Frites

$28

Homemade Mozzarella, Vine-Ripened Tomato and Basil with Tuscan Virgin Olive Oil

$25

Classic Onion Soup au Gratin

$18

Cheese and Crackers

$16

French Fried Potatoes

$12

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