Homemade Mozzarella, Vine-Ripened Tomato and Basil
with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar
$22
Twenty-four Month Aged Parma Prosciutto and Melon
$24
Sardi’s Special Appetizer (For Two):
Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers; Mozzarella And Capers; Grilled Shrimp with Green Olive Tapenade
$36
Quesadilla with Chicken, Monterey Jack Cheese, Cheddar Cheese and Cilantro
with Guacamole and Sour Cream
$24
Shrimp Cake
served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
$23
A Salad of Baby Spinach and Warm Bacon Sherry Vinaigrette
$19.50
California Baby Lettuce with Sherry Vinaigrette
$15
Classic Onion Soup au Gratin
$16
Creamy Tomato Fennel Soup
with Country Bread Croutons
$14
A Tasting of Five Cheeses
Danish Bleu, Mahon-Menorca, Brie, Manchego and Fresh Goat Cheese with Grapes, Black Mission Figs Soaked in Port Wine and Country Bread
$25
SARDI'S TRADITIONS
Cannelloni au Gratin:
A combination of Beef, Veal and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce
Main Course
$30
Appetizer
$20
Spinach Cannelloni au Gratin:
Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce
Main Course
$29
Appetizer
$19
SANDWICHES
Grilled Angus Burger
served with French Fried Potatoes, Boston Lettuce, Tomato, Onion and Pickle
$26
With American, Swiss or Cheddar Cheese
$27
Sardi’s Turkey Club
with Boston Lettuce, Tomato, Bacon, Mayonnaise and French Fried Potatoes
$26
Chicken Burger
served with French Fried Potatoes, Boston Lettuce, Tomato, Onion and Pickle
$24
With American, Swiss or Cheddar Cheese
$25
SALADS
Sardi's Cobb Salad
Grilled Chicken, Maytag Blue Cheese, Bacon, Avocado, Mushroom, Hard-boiled Egg and Cherry Tomatoes On a Bed of Baby Greens
$29
Sardi’s Chop Salad
Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans, Carrot Ribbons, Tomato, Breakfast Radish and Dijon Mustard Vinaigrette
$29
Baby Kale Salad
with Apple, Red Onion, Walnuts, Dried Cranberries, Garbanzo Beans, Crumbled Goat Cheese and Red Beet Vinaigrette
$21
With Blackened Shrimp (4)
$33
With Blackened Chicken
$26
Shrimp Salad
Jumbo Shrimp Over Mesclun Greens, Roasted Corn, Red Onions, Tomato, Carrot and Avocado Drizzled with Orange Lime Vinaigrette
$34
MAIN COURSES
Shrimp Cakes
served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
$28
Sautéed Jumbo Shrimp (8)
in Garlic Lemon light Cream Sauce Served with Jasmin Rice
$38
Grilled Filet Mignon Medallions
served with Horseradish Whipped Idaho Potato, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction
$56
Classic Beef Bolognese over Fusilli Bucati
with Basil Ricotta Cheese
$28
Ragu Bolognese Lasagna (Made with Veal, Beef and Pork)
with Bechamel Sauce
$32
Orange Teriyaki Glazed Broiled Salmon
with Caramelized Ginger Sweet Potato Puree, Sauteed Spinach, Sesame Seeds and Sweet Lime Soy Sauce
$35
Lentil Stew
with Rosemary Thyme Roasted Mushrooms, Broccoli Florets, Parmesan Polenta and Charred Brussel Sprouts
$27
Spaghetti al Filetto di Pomodoro
Spaghetti al Filetto di Pomodoro with Chicken Scaloppine (2) $29.00 Spaghetti al Filetto di Pomodoro with Sautéed Jumbo Shrimp (4) $31.00
$24
Fusilli Pasta
with Chicken Bolognese Sauce and Basil Ricotta Cheese
$27
Spinach Ricotta Lasagna
with Marinara Sauce
$30
Chicken Cutlet Parmigiana
with Broccoli Florets And Rosemary Lemon Golden Yukon Potato Wedges
