Homemade Mozzarella, Vine-Ripened Tomato and Basil
with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar
$27
Twenty-four Month Aged Parma Prosciutto and Melon
$30
Sardi’s Special Appetizer (For Two):
Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers; Mozzarella And Capers; Grilled Shrimp with Green Olive Tapenade
$45
Shrimp Cocktail
with Classic Cocktail Sauce
$25
Fishers Island Oysters (6)
with Mignonette and Cocktail Sauce
$25
A Salad of Baby Spinach and Warm Bacon Sherry Vinaigrette
$23
California Baby Lettuce with Sherry Vinaigrette
$19
A Tasting of Five Cheeses
Danish Bleu, Mahon-Menorca, Brie, Manchego and Fresh Goat Cheese with Grapes, Black Mission Figs Soaked in Port Wine and Country Bread
$33
Quesadilla with Chicken, Monterey Jack Cheese, Cheddar Cheese and Cilantro
with Guacamole and Sour Cream
$28
Classic Onion Soup au Gratin
$20
Soup of the Day
MP
SARDI'S TRADITIONS
Cannelloni au Gratin:
A combination of Beef, Veal and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce
Main Course
$38
Appetizer
$28
Spinach Cannelloni au Gratin:
Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce
Main Course
$37
Appetizer
$27
SANDWICHES
Grilled Angus Burger
served with French Fried Potatoes, Boston Lettuce, Tomato, Onion and Pickle
$30
With American, Swiss or Cheddar Cheese
$32
Sardi’s Turkey Club
with Boston Lettuce, Tomato, Bacon, Mayonnaise and French Fried Potatoes
$30
Chicken Burger
served with French Fried Potatoes, Boston Lettuce, Tomato, Onion and Pickle
$29
With American, Swiss or Cheddar Cheese
$31
SALADS
Sardi's Cobb Salad
Grilled Chicken, Maytag Blue Cheese, Bacon, Avocado, Mushroom, Hard-boiled Egg and Cherry Tomatoes On a Bed of Baby Greens
$33
Sardi’s Chop Salad
Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans, Carrot Ribbons, Tomato, Breakfast Radish and Dijon Mustard Vinaigrette
$33
Classic Caesar Salad
$20
With Blackened Shrimp (4)
$30
With Blackened Chicken
$25
Baby Kale Salad
with Apple, Red Onion, Walnuts, Dried Cranberries, Garbanzo Beans, Crumbled Goat Cheese and Red Beet Vinaigrette
$28
With Blackened Shrimp (4)
$37
With Blackened Chicken
$32
Shrimp Salad
Jumbo Shrimp Over Mesclun Greens, Roasted Corn, Red Onions, Tomato, Carrot and Avocado Drizzled with Orange Lime Vinaigrette
$38
MAIN COURSES
Jumbo Lump Crabcakes (2)
served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
$47
Sautéed Jumbo Shrimp (8)
in Garlic Lemon light Cream Sauce Served with Jasmin Rice
$47
Grilled Filet Mignon Medallions
served with Horseradish Whipped Idaho Potato, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction
$61
Classic Beef Bolognese over Fusilli Bucati
with Basil Ricotta Cheese
$31
Ragu Bolognese Lasagna (Made with Veal, Beef and Pork)
with Bechamel Sauce
$37
Orange Teriyaki Glazed Broiled Salmon
with Caramelized Ginger Sweet Potato Puree, Sauteed Spinach, Sesame Seeds and Sweet Lime Soy Sauce
$42
Lentil Stew
with Rosemary Thyme Roasted Mushrooms, Cauliflower, Parmesan Polenta and Charred Brussel Sprouts
$30
Spaghetti al Filetto di Pomodoro
Spaghetti al Filetto di Pomodoro with Chicken Scaloppine (2) $32.00 Spaghetti al Filetto di Pomodoro with Sautéed Jumbo Shrimp (4) $37.00
$27
Fusilli Pasta
with Chicken Bolognese Sauce and Basil Ricotta Cheese
$30
Spinach Ricotta Lasagna
with Marinara Sauce
$37
Chicken Cutlet Parmigiana
with String Beans and Rosemary Lemon Golden Yukon Potato Wedges
