Homemade Mozzarella, Vine-Ripened Tomato and Basil
with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar
$21
Twenty-four Month Aged Parma Prosciutto and Melon
$22.50
Sardi’s Special Appetizer (For Two):
Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers; Mozzarella And Capers; Grilled Shrimp with Green Olive Tapenade
$29.50
Baby Kale Salad
with Apple, Red Onion, Walnuts, Dried Cranberries, Garbanzo Beans, Crumbled Goat Cheese and Red Beet Vinaigrette
$19.00
Quesadilla with Chicken, Monterey Jack Cheese, Cheddar Cheese and Cilantro
with Guacamole and Sour Cream
$20
Shrimp Cake
served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
$22
A Salad of Baby Spinach and Warm Bacon Sherry Vinaigrette
$18.50
California Baby Lettuce with Sherry Vinaigrette
$15
Classic Onion Soup au Gratin
$14
Chilled Corn Soup
with Crabmeat and Basil Oil
$16
A Tasting of Five Cheeses
Danish Bleu, Mahon-Menorca, Brie, Manchego and Fresh Goat Cheese with Grapes, Black Mission Figs Soaked in Port Wine and Country Bread
$24
SARDI'S TRADITIONS
Cannelloni au Gratin:
A combination of Beef, Veal and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce
Main Course
$28
Appetizer
$18
Spinach Cannelloni au Gratin:
Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce
Main Course
$28
Appetizer
$18
SANDWICHES
Grilled Angus Burger
served with French Fried Potatoes, Boston Lettuce, Tomato, Onion and Pickle
$25
With American, Swiss or Cheddar Cheese
$26
Sardi’s Turkey Club
with Boston Lettuce, Tomato, Bacon, Mayonnaise and French Fried Potatoes
$25
Chicken Burger
served with French Fried Potatoes, Boston Lettuce, Tomato, Onion and Pickle
$23
With American, Swiss or Cheddar Cheese
$24
SALADS
Sardi's Cobb Salad
Grilled Chicken, Maytag Blue Cheese, Bacon, Avocado, Mushroom, Hard-boiled Egg and Cherry Tomatoes On a Bed of Baby Greens
$28.50
Sardi’s Chop Salad
Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans, Carrot Ribbons, Tomato, Breakfast Radish and Dijon Mustard Vinaigrette
$28.50
Caesar Salad:
Appetizer $17.00 Main Course $21.00 With Blackened Shrimp(4) $31.00 With Blackened Chicken $29.00
Shrimp Salad
Jumbo Shrimp Over Mesclun Greens, Roasted Corn, Red Onions, Tomato, Carrot and Avocado Drizzled with Orange Lime Vinaigrette
$33
MAIN COURSES
Shrimp Cakes
served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
$27
Sautéed Jumbo Shrimp (8)
in Garlic Lemon light Cream Sauce Served with Jasmin Rice
$36
Grilled Filet Mignon Medallions
served with Horseradish Whipped Idaho Potato, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction
$54
Traditional Meatballs over Fusilli Bucati
with Marinara Sauce and Basil Ricotta
$24
Ragu Bolognese Lasagna (Made with Veal, Beef and Pork)
with Bechamel Sauce
$28
Orange Teriyaki Glazed Broiled Salmon
with Caramelized Ginger Sweet Potato Puree, Sauteed Spinach, Sesame Seeds and Sweet Lime Soy Sauce
$31
Lentil Stew
with Rosemary Thyme Roasted Mushrooms, Cauliflower, Parmesan Polenta and Charred Brussel Sprouts
