Traditional Meatballs

with Marinara Sauce And Fine Herbs Ricotta


Cannelloni au Gratin

A combination of Beef, Veal and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce


Sardi's Special Appetizer (For Two)

Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers Mozzarella and Capers; Grilled Shrimp with Green Olive Tapenade


Spinach Cannelloni au Gratin Spinach and Ricotta Cheese Filling

Rolled in a French Crepe With Supreme Sauce


Twenty Four Month Aged Parma Prosciutto with Melon


Baby Kale Salad

with Apple, Red Onion, Walnuts, Dried Cranberries, Garbanzo Beans, Crumbled Goat Cheese and Red Beet Vinaigrette


Chicken, Monterey Jack, Cheddar Cheese and Cilantro Quesadilla

with Guacamole and Sour Cream


Shrimp Cocktail

served with Classic Cocktail Sauce


Fruitwood Smoked Salmon

with Classic Garniture and Multi Grain Bread


Tasting of 5 Cheeses

Danish Bleu, Mahon-Menorca, Brie, Manchego and Fresh Goat Cheese with Grapes, Black Mission Figs Soaked in Port Wine And Country Bread


Sardi's Turkey Club

with Lettuce, Tomato, Bacon, Mayonnaise and Pommes Frites


Homemade Mozzarella, Vine-Ripened Tomato and Basil with Tuscan Virgin Olive Oil


Cheese and Crackers


French Fried Potatoes