BAR MENU

Menu


BAR MENU


Traditional Meatballs

with Marinara Sauce And Fine Herbs Ricotta

$18

Cannelloni au Gratin

A combination of Beef, Veal and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce

$20

Sardi's Special Appetizer (For Two)

Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers Mozzarella and Capers; Grilled Shrimp with Green Olive Tapenade

$36

Spinach Cannelloni au Gratin Spinach and Ricotta Cheese Filling

Rolled in a French Crepe With Supreme Sauce

$19

Twenty Four Month Aged Parma Prosciutto with Melon

$24

Baby Kale Salad

with Apple, Red Onion, Walnuts, Dried Cranberries, Garbanzo Beans, Crumbled Goat Cheese and Red Beet Vinaigrette

$21

Shrimp Cake Appetizer

with Smoked Tomato Piquillo Aioli and a Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad with Asian Vinaigrette

$23

Chicken, Monterey Jack, Cheddar Cheese and Cilantro Quesadilla

with Guacamole and Sour Cream

$24

Shrimp Cocktail

served with Classic Cocktail Sauce

$22

Fruitwood Smoked Salmon

with Classic Garniture and Multi Grain Bread

$25

Tasting of 5 Cheeses

Danish Bleu, Mahon-Menorca, Brie, Manchego and Fresh Goat Cheese with Grapes, Black Mission Figs Soaked in Port Wine And Country Bread

$25

Sardi's Turkey Club

with Lettuce, Tomato, Bacon, Mayonnaise and Pommes Frites

$26

Homemade Mozzarella, Vine-Ripened Tomato and Basil with Tuscan Virgin Olive Oil

$22

Classic Onion Soup au Gratin

$16

Cheese and Crackers

$12