BAR MENU

Menu


BAR MENU


Traditional Meatballs

with Marinara Sauce And Fine Herbs Ricotta

$24

Shishito Peppers

with Sea Salt

$17

Cannelloni au Gratin

A combination of Beef, Veal and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce

$18

Sardi's Special Appetizer (For Two)

Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers Mozzarella and Capers; Grilled Shrimp with Green Olive Tapenade

$29.50

Spinach Cannelloni au Gratin Spinach and Ricotta Cheese Filling

Rolled in a French Crepe With Supreme Sauce

$18

Twenty Four Month Aged Parma Prosciutto with Melon

$22.50

Baby Kale Salad

with Apple, Red Onion, Walnuts, Dried Cranberries, Garbanzo Beans, Crumbled Goat Cheese and Red Beet Vinaigrette

$19

Shrimp Cake Appetizer

with Smoked Tomato Piquillo Aioli and a Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad with Asian Vinaigrette

$22

Chicken, Monterey Jack, Cheddar Cheese and Cilantro Quesadilla

with Guacamole and Sour Cream

$20

Shrimp Cocktail

served with Classic Cocktail Sauce

$20

Fruitwood Smoked Salmon

with Classic Garniture and Multi Grain Bread

$23

Tasting of 5 Cheeses

Danish Bleu, Mahon-Menorca, Brie, Manchego and Fresh Goat Cheese with Grapes, Black Mission Figs Saked in Port Wine And Country Bread

$24

Sardi's Turkey Club

with Lettuce, Tomato, Bacon, Mayonnaise and Pommes Frites

$25

Homemade Mozzarella, Vine-Ripened Tomato and Basil with Tuscan Virgin Olive Oil

$21

Classic Onion Soup au Gratin

$14

Cheese and Crackers

$10