Menu
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with Country Bread Croutons
with Balsamic Vinaigrette
with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar
with Apple, Red Onion, Walnuts, Dried Cherries, Garbanzo Beans, Crumbled Goat Cheese and Red Beet Vinaigrette
on a Brioche Bun with French Fries and Coleslaw
with Marinara Sauce and Fine Herbs Ricotta
with French Fries
(made with Veal, Beef and Pork)
with Caramelized Ginger Sweet Potato Puree, Sautéed Spinach, Sesame Seeds and Sweet Lime Soy Sauce
with Rosemary Thyme Roasted Mushrooms, Fine Herbs and Parmesan Polenta, Charred Brussel Sprouts and Cauliflower
with Garlic Mashed Potatoes, French Beans and Mushroom Sauce
Sautéed Beef Tenderloin with Mixed Greens, Portobello Mushrooms, Grilled Onions, Crumbled Goat Cheese and Red Beets Vinaigrette
with Raspberry Coulis
