Daily Specials



Slow cook meals and fresh fishes

Creamy Parisian Potato Leek Soup


Chicken Rice and Vegetable Soup


Baby Kale Salad

with Apple, Red Onion, Walnuts, Dried Cranberries, Garbanzo Beans, Crumbled Goat Cheese and Red Beet Vinaigrette



with Chicken, Monterey Jack Cheese, Cheddar Cheese and Cilantro With Guacamole and Sour Cream


A Tasting of Five Cheeses

Bleu D’Auvergne, Cheddar, Brie, Manchego and Fresh Goat Cheese with Grapes, House Compote (Made of Green Apples, Cranberries and Pineapples) and Crostini Bread


Fishers Island Oysters on Ice (6)

with Classic Cocktail Sauce



Genuine and fresh ingredients

Traditional Meatballs over Bucatini

with Marinara Sauce And Fine Herbs Ricotta


Lasagna with Ragu Bolognese

(made with Veal, Beef and Pork)


Sautéed Sea Scallops

with Green Pea Risotto, Micro Greens And Lobster Jus


Orange Teriyaki Glazed Broiled Salmon

with Caramelized Ginger Sweet Potato Puree, Sautéed Spinach, Sesame Seeds and Sweet Lime Soy Sauce


Chicken Cutlet Parmigiana

with Sautéed Fine String Beans And Spaghetti Marinara


Shrimp and Crabmeat Salad

Shrimp and Jumbo Lump Crabmeat over Mesclun Greens, Roasted Corn, Red Onions, Tomato, Carrot and Avocado drizzled with Orange Lime Vinaigrette