Homemade Mozzarella, Vine-Ripened Tomato and Basil
with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar
$20.50
Eighteen Month Aged Parma Prosciutto and Melon
$21.50
Sardi’s Special Appetizer (For Two):
Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers; Mozzarella And Capers; Truffled Chicken Liver Pate; Grilled Shrimp With Green Olive Tapenade
$28
Jumbo Lump Crabcake
served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
$23
A Salad Baby Spinach and Warm Bacon Sherry Vinaigrette
$18.50
California Organic Baby Lettuce
with Sherry Vinaigrette $15.00 With Panko Crusted Goat Cheese Fritter
$19
Classic Onion Soup au Gratin
$14
SARDI'S TRADITIONS
Cannelloni au Gratin
A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce
Main Course
$27.75
Appetizer
$18
Spinach Cannelloni au Gratin
Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce
Main Course
$27.75
Appetizer
$18
Shrimp Sardi
Sautéed Jumbo Shrimp in Garlic Sauce
Main Course(8)
$36
Appetizer(4)
$22
Steak Tartar
Freshly Ground Beef prepared at your table With your choice of : Anchovies, Pasteurized Eggs, Capers And Chopped Onions
$34
MAIN COURSES
Jumbo Lump Crabcakes
served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
$38
Grilled Filet Mignon Medallions
served with Horseradish Whipped Idaho Potato, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction
$48
Chicken Scallopini a la Plancha Dusted
with Fine Herbs and Served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette
$28
Grilled Marinated Center Cut Pork Chops
with Peperonata, Broccoli Rabe, Roasted Rosemary Lemon Potato Wedges, Balsamic and Pork Jus Reduction
$34
French Lentil Stew
with Rosemary Thyme Roasted Mushrooms, Parmesan Polenta, Charred Brussels Sprouts and Cauliflower
