Homemade Mozzarella, Vine-Ripened Tomato and Basil
with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar
$19.50
Eighteen Month Aged Parma Prosciutto and Melon
$20.50
Sardi’s Special Appetizer (For Two)
Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers; Mozzarella And Capers; Truffled Chicken Liver Pate; Grilled Shrimp With Green Olive Tapenade
$27
Jumbo Lump Crabcake
served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With Asian Vinaigrette
$21
A Salad of Baby Spinach and Warm Bacon Sherry Vinaigrette
$17.50
Fishers Island Oysters on IceCalifornia Organic Baby Lettuce with Sherry Vinaigrette (6)
$14
Classic Onion Soup Au Gratin
$13
SARDI'S TRADITIONS
Cannelloni au Gratin:
A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce
Main Course
$27
Appetizer
$16
Spinach Cannelloni au Gratin:
Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce
Main Course
$27
Appetizer
$16
Shrimp Sardi:
Sautéed Jumbo Shrimp in Garlic Sauce
Main Course (8)
$35
Appetizer (4)
$21
Steak Tartar
Freshly Ground Beef prepared at your table With your choice of: Anchovies, Pasteurized Eggs, Capers And Chopped Onions
$33
SANDWICHES
Grilled Angus Burger
served with French Fried Potatoes, Tomato, Onion and Pickle
$24
Grilled Angus Burger With American, Swiss or Cheddar Cheese
served with French Fried Potatoes, Tomato, Onion and Pickle
$25
Sardi’s Chicken Club
with Lettuce, Tomato, Bacon, Mayonnaise and French Fried Potatoes
In a Brioche Bun with Sundried Tomato Aioli And French Fried Potatoes
$24
Barbecue Pulled Pork Sandwich
on a Brioche Bun with French Fried Potatoes, Cornichons and Coleslaw
$24
SALADS
Sardi's Cobb Salad
Grilled Chicken, Maytag Blue Cheese, Bacon, Avocado, Mushroom, Hard-boiled Egg and Cherry Tomatoes On a Bed of Baby Greens
$27.50
Sardi’s Chop Salad
Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans, Carrot Ribbons, Tomato, Breakfast Radish and Dijon Mustard Vinaigrette
$27.50
Caesar Salad:
Appetizer $16.00 Main Course $20.00 With Sautéed Shrimp (4) $30.00 With Blackened Chicken $28.00
MAIN COURSES
Jumbo Lump Crabcakes
served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
$36
Grilled Filet Mignon Medallions
served with Horseradish Whipped Idaho Potato, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction
$46
Chicken Scallopini a la Plancha Dusted
with Fine Herbs and Served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette
$28
Grilled Marinated Center Cut Pork Chops
with Peperonata, Broccoli Rabe, Roasted Rosemary Lemon Potato Wedges and Balsamic Vinaigrette
$32
French Lentil Stew
with Rosemary Thyme Roasted Mushrooms, Parmesan Polenta, Charred Brussels Sprouts and Cauliflower
