Menu
with Balsamic Vinaigrette and Garlic Croutons
with Vine-Ripened Tomato and Basil
Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Sauce Supreme
A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce
with Fine Herbs and Served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette
served with Leaf Spinach, Mousseline Potatoes and Bordelaise Sauce
with Raspberry Coulis
with Vanilla Sauce
Chocolate Chocolate-Chip, Oatmeal Raisin Chocolate-Chip and Biscotti
Spinach and Ricotta Cheese Filling rolled in a French Crepe with Supreme Sauce
with Classical Garniture and Multi Grain Bread
served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
with Peperonata, Broccoli Rabe, Roasted Rosemary Lemon Potato Wedges, Golden Balsamic and Pork Jus Reduction
with Sautéed Spinach, Caramelized Ginger Sweet Potato Puree, Sesame Seeds and Sweet Lime Soy Sauce
with Espresso Vanilla Sauce
