Baby Kale Salad

with Apple, Red Onion, Walnuts, Dried Cranberries, Garbanzo Beans,Crumbled Goat Cheese and Red Beet Vinaigrette


Quesadilla with Chicken, Monterey Jack Cheese, Cheddar Cheese and Cilantro

With Guacamole and Sour Cream


A Tasting of Five Cheeses:

Danish Bleu, Mahon-Menorca, Brie, Manchego And Fresh Goat Cheese with Grapes, Black Mission Figs Soaked in Port Wine And Country Bread


Fishers Island Oysters on Ice (6)

with Classic Cocktail Sauce



Traditional Meatballs over Bucatini

with Marinara Sauce And Fine Herbs Ricotta


Lasagna with Ragu Bolognese

(made with Veal, Beef and Pork)


Chicken Cutlet Parmigiana

with Sautéed Fine String Beans And Spaghetti Marinara


Orange Teriyaki Glazed Broiled Salmon

with Caramelized Ginger Sweet Potato Puree, Sautéed Spinach, Sesame Seeds and Sweet Lime Soy Sauce


Shrimp Salad:

Jumbo Shrimp over Mesclun Greens, Roasted Corn, Red Onions, Tomato, Carrot and Avocado drizzled with Orange Lime Vinaigrette