Menu
with Apple, Red Onion, Walnuts, Dried Cranberries, Garbanzo Beans,Crumbled Goat Cheese and Red Beet Vinaigrette
With Guacamole and Sour Cream
Danish Bleu, Mahon-Menorca, Brie, Manchego And Fresh Goat Cheese with Grapes, Black Mission Figs Soaked in Port Wine And Country Bread
with Classic Cocktail Sauce
with Marinara Sauce And Fine Herbs Ricotta
(made with Veal, Beef and Pork)
with Sautéed Fine String Beans And Spaghetti Marinara
with Caramelized Ginger Sweet Potato Puree, Sautéed Spinach, Sesame Seeds and Sweet Lime Soy Sauce
Jumbo Shrimp over Mesclun Greens, Roasted Corn, Red Onions, Tomato, Carrot and Avocado drizzled with Orange Lime Vinaigrette