Sunday Lunch



Fruitwood Smoked Salmon

with Classic Garniture And Multi Grain Bread


Homemade Mozzarella, Vine-Ripened Tomato and Basil

with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar


Traditional Caesar Salad

with Garlic Croutons


Eighteen Month Aged Parma Prosciutto and Melon


California Organic Baby Lettuce

with Sherry Vinaigrette
with Panko Crusted Goat Cheese Fritter$ 18.00


Sardi’s Special Appetizer (For Two)

Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers; Mozzarella And Capers; Truffled Chicken Liver Pate; Grilled Shrimp With Green Olive Tapenade


Jumbo Lump Crabcake

served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With Asian Vinaigrette


A Salad of Baby Spinach and Warm Bacon Sherry Vinaigrette


Classic Onion Soup Au Gratin



Vanilla Cinnamon Brioche French Toast

With Sautéed Apples, Bacon and Vermont Maple Syrup


Traditional Eggs Benedict Served on Toasted English Muffin

with Canadian Bacon, Poached Eggs, Hollandaise Sauce and Mesclun Salad



Sardi’s Cobb Salad

Grilled Chicken Breast, Maytag Blue Cheese, Bacon, Avocado, Mushrooms, Hard Boiled Egg and Tomato On a Bed of Baby Greens


Sardi’s Chop Salad

Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans, Carrot Ribbons, Tomato, Breakfast Radish and Dijon Mustard Vinaigrette


Traditional Caesar Salad

with Garlic Croutons
With Blackened Shrimp $30.00
With Blackened Chicken $28.00



Grilled Angus Burger

served with French Fried Potatoes, Tomato, Onion and Pickle
With American, Swiss or Cheddar Cheese $25.00


Sardi’s Chicken Club

with Lettuce, Tomato, Bacon, Mayonnaise and French Fried Potatoes


Barbecue Pulled Pork on a Brioche Bun

with French Fried Potatoes, Cornichons and Coleslaw


Sardi’s Traditions

Cannelloni au Gratin

A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce

Main Course




Spinach Cannelloni au Gratin

Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce

Main Course




Shrimp Sardi

Sautéed Jumbo Shrimp in Garlic Sauce

Main Course (8)


Appetizer (4)


Steak Tartar

Freshly Ground Beef prepared at your table With your choice of: Anchovies, Pasteurized Eggs, Capers And Chopped Onions


Main Courses

Grilled Filet Mignon Medallions

Served with Horseradish Whipped Idaho Potato, Jumbo Asparagus And Cabernet Sauvignon Beef Jus Reduction


Jumbo Lump Crabcakes

With Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette


French Lentil Stew

with Rosemary Thyme Roasted Mushrooms, Parmesan Polenta, Charred Brussels Sprouts and Cauliflower


Spaghetti al Filetto di Pomodoro

Add Chicken Scaloppini (2) $8.00
Add Sautéed Shrimp (4) $10.00