Homemade Mozzarella, Vine-Ripened Tomato and Basil
with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar
$19.50
Traditional Caesar Salad
with Garlic Croutons
$16
Eighteen Month Aged Parma Prosciutto and Melon
$20.50
California Organic Baby Lettuce
with Sherry Vinaigrette with Panko Crusted Goat Cheese Fritter$ 18.00
$14
Sardi’s Special Appetizer (For Two)
Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers; Mozzarella And Capers; Truffled Chicken Liver Pate; Grilled Shrimp With Green Olive Tapenade
$27
Jumbo Lump Crabcake
served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With Asian Vinaigrette
$21
A Salad of Baby Spinach and Warm Bacon Sherry Vinaigrette
$17.50
Classic Onion Soup Au Gratin
$13
Brunch
Vanilla Cinnamon Brioche French Toast
With Sautéed Apples, Bacon and Vermont Maple Syrup
$21.50
Traditional Eggs Benedict Served on Toasted English Muffin
with Canadian Bacon, Poached Eggs, Hollandaise Sauce and Mesclun Salad
$23.50
Salads
Sardi’s Cobb Salad
Grilled Chicken Breast, Maytag Blue Cheese, Bacon, Avocado, Mushrooms, Hard Boiled Egg and Tomato On a Bed of Baby Greens
$27.50
Sardi’s Chop Salad
Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans, Carrot Ribbons, Tomato, Breakfast Radish and Dijon Mustard Vinaigrette
$27.50
Traditional Caesar Salad
with Garlic Croutons With Blackened Shrimp $30.00 With Blackened Chicken $28.00
$20
Sandwiches
Grilled Angus Burger
served with French Fried Potatoes, Tomato, Onion and Pickle With American, Swiss or Cheddar Cheese $25.00
$24
Sardi’s Chicken Club
with Lettuce, Tomato, Bacon, Mayonnaise and French Fried Potatoes
$24
Barbecue Pulled Pork on a Brioche Bun
with French Fried Potatoes, Cornichons and Coleslaw
$24
Sardi’s Traditions
Cannelloni au Gratin
A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce
Main Course
$27
Appetizer
$16
Spinach Cannelloni au Gratin
Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce
Main Course
$27
Appetizer
$16
Shrimp Sardi
Sautéed Jumbo Shrimp in Garlic Sauce
Main Course (8)
$35
Appetizer (4)
$21
Steak Tartar
Freshly Ground Beef prepared at your table With your choice of: Anchovies, Pasteurized Eggs, Capers And Chopped Onions
$33
Main Courses
Grilled Filet Mignon Medallions
Served with Horseradish Whipped Idaho Potato, Jumbo Asparagus And Cabernet Sauvignon Beef Jus Reduction
$46
Jumbo Lump Crabcakes
With Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
$36
French Lentil Stew
with Rosemary Thyme Roasted Mushrooms, Parmesan Polenta, Charred Brussels Sprouts and Cauliflower
