SUPPER MENU

Menu


SUPPER MENU


Twenty Four Month Aged Parma Prosciutto with Melon

$24

Tasting of 5 Cheeses

Danish Bleu, Mahon-Menorca, Brie, Manchego and Fresh Goat Cheese with Grapes, Black Mission Figs Soaked in Port Wine And Country Bread

$25

Fruitwood Smoked Salmon

with Classic Garniture and Multi Grain Bread

$25

Shrimp Cocktail

served with Cocktail Sauce

$22

Homemade Mozzarella, Vine-Ripened Tomato and Basil

with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar

$22

Soup of the Day

$14

Shrimp Salad

Jumbo Shrimp over Mesclun Greens, Roasted Corn, Red Onions, Tomato, Carrot and Avocado drizzled with Orange Lime Vinaigrette

$34

Sardi’s Cobb Salad

Grilled Chicken, Crumbled Blue Cheese, Bacon, Avocado, Mushroom, Hard-boiled Egg and Tomato On a Bed of Baby Greens

$29

Quesadilla with Chicken, Monterey Jack, Cheddar Cheese and Cilantro

with Guacamole and Sour Cream

$24

Sardi’s Special Appetizer (For Two):

Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers; Mozzarella And Capers; Grilled Shrimp with Green Olive Tapenade

$36

Spinach Ricotta Lasagna

with Marinara Sauce

$30

Ragu Bolognese Lasagna (made with Veal, Beef and Pork)

with Bechamel Sauce

$32

Cannelloni au Gratin

A Combination of Beef, Veal and Pork Flavored with Porcini Mushrooms rolled in a French Crepe with Supreme Sauce

Main Course

$30

Appetizer

$20

Spinach Cannelloni au Gratin

Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce

Main Course

$29

Appetizer

$19