Supper

Menu


Appetizers


Fruitwood Smoked Salmon

with Classic Garniture And Multi Grain Bread

$22

Homemade Mozzarella, Vine-Ripened Tomato and Basil

with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar

$20.50

Eighteen Month Aged Parma Prosciutto and Melon

$21.50

Sardi’s Special Appetizer (For Two):

Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers; Mozzarella And Capers; Truffled Chicken Liver Pate; Grilled Shrimp With Green Olive Tapenade

$28

Jumbo Lump Crabcake

served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette

$23

A Salad Baby Spinach and Warm Bacon Sherry Vinaigrette

$18.50

California Organic Baby Lettuce

with Sherry Vinaigrett
With Panko Crusted Goat Cheese Fritter $19.00

$15

Classic Onion Soup au Gratin

$14




SALADS


Sardi's Cobb Salad

Grilled Chicken, Maytag Blue Cheese, Bacon, Avocado, Mushroom, Hard-boiled Egg and Tomato On a Bed of Baby Greens

$28.50

Sardi’s Chop Salad:

Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans, Carrot Ribbons, Tomato, Breakfast Radish and Dijon Mustard Vinaigrette

$28.50

Classic Caesar Salad

Appetizer

$17

Main Course

$21

With Sautéed Shrimp (4)

$31

With Blackened Chicken

$29




SANDWICHES


Grilled Angus Burger

served with French Fried Potatoes, Tomato, Onion and Pickle
With American, Swiss or Cheddar Cheese $26.00

$25

Sardi’s Chicken Club

with Lettuce, Tomato, Bacon, Mayonnaise and French Fried Potatoes

$25

Barbecue Pulled Pork Sandwich on a Brioche Bun

with French Fried Potatoes, Cornichons and Coleslaw

$25




SARDI'S TRADITIONS


Cannelloni au Gratin

A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce

Main Course

$28

Appetizer

$18

Spinach Cannelloni au Gratin

Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce

Main Course

$28

Appetizer

$18

Shrimp Sardi

Sautéed Jumbo Shrimp in Garlic Sauce

Main Course (8)

$36

Appetizer (4)

$22

Steak Tartar

Freshly Ground Beef prepared at your table With your choice of: Anchovies, Pasteurized Eggs, Capers And Chopped Onions

$34




MAIN COURSES


Jumbo Lump Crabcakes

served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette

$38

Grilled Filet Mignon Medallions

served with Horseradish Whipped Idaho Potato, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction

$48

Chicken Scallopini a la Plancha Dusted

with Fine Herbs and Served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette

$28

Grilled Marinated Center Cut Pork Chops

with Peperonata, Broccoli Rabe, Roasted Rosemary Lemon Potato Wedges, Balsamic and Pork Jus Reduction

$34

French Lentil Stew

with Rosemary Thyme Roasted Mushrooms, Parmesan Polenta, Charred Brussels Sprouts and Cauliflower

$27

Spaghetti al Filetto di Pomodoro

Add Chicken Scaloppine (2) $8.00
Add Sauteed Shrimp (4) $10.00

$21