Homemade Mozzarella, Vine-Ripened Tomato and Basil
with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar
$20.50
Eighteen Month Aged Parma Prosciutto and Melon
$21.50
Sardi’s Special Appetizer (For Two):
Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers; Mozzarella And Capers; Truffled Chicken Liver Pate; Grilled Shrimp With Green Olive Tapenade
$28
Jumbo Lump Crabcake
served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
$23
A Salad Baby Spinach and Warm Bacon Sherry Vinaigrette
$18.50
California Organic Baby Lettuce
with Sherry Vinaigrett With Panko Crusted Goat Cheese Fritter $19.00
$15
Classic Onion Soup au Gratin
$14
SALADS
Sardi's Cobb Salad
Grilled Chicken, Maytag Blue Cheese, Bacon, Avocado, Mushroom, Hard-boiled Egg and Tomato On a Bed of Baby Greens
$28.50
Sardi’s Chop Salad:
Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans, Carrot Ribbons, Tomato, Breakfast Radish and Dijon Mustard Vinaigrette
$28.50
Classic Caesar Salad
Appetizer
$17
Main Course
$21
With Sautéed Shrimp (4)
$31
With Blackened Chicken
$29
SANDWICHES
Grilled Angus Burger
served with French Fried Potatoes, Tomato, Onion and Pickle With American, Swiss or Cheddar Cheese $26.00
$25
Sardi’s Chicken Club
with Lettuce, Tomato, Bacon, Mayonnaise and French Fried Potatoes
$25
Barbecue Pulled Pork Sandwich on a Brioche Bun
with French Fried Potatoes, Cornichons and Coleslaw
$25
SARDI'S TRADITIONS
Cannelloni au Gratin
A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce
Main Course
$28
Appetizer
$18
Spinach Cannelloni au Gratin
Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce
Main Course
$28
Appetizer
$18
Shrimp Sardi
Sautéed Jumbo Shrimp in Garlic Sauce
Main Course (8)
$36
Appetizer (4)
$22
Steak Tartar
Freshly Ground Beef prepared at your table With your choice of: Anchovies, Pasteurized Eggs, Capers And Chopped Onions
$34
MAIN COURSES
Jumbo Lump Crabcakes
served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
$38
Grilled Filet Mignon Medallions
served with Horseradish Whipped Idaho Potato, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction
$48
Chicken Scallopini a la Plancha Dusted
with Fine Herbs and Served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette
$28
Grilled Marinated Center Cut Pork Chops
with Peperonata, Broccoli Rabe, Roasted Rosemary Lemon Potato Wedges, Balsamic and Pork Jus Reduction
$34
French Lentil Stew
with Rosemary Thyme Roasted Mushrooms, Parmesan Polenta, Charred Brussels Sprouts and Cauliflower
