Fruitwood Smoked Salmon

with Classic Garniture And Multi Grain Bread


Homemade Mozzarella, Vine-Ripened Tomato and Basil

with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar


Eighteen Month Aged Parma Prosciutto and Melon


Sardi’s Special Appetizer (For Two):

Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers; Mozzarella And Capers; Truffled Chicken Liver Pate; Grilled Shrimp With Green Olive Tapenade


Jumbo Lump Crabcake

served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette


A Salad Baby Spinach and Warm Bacon Sherry Vinaigrette


California Organic Baby Lettuce

with Sherry Vinaigrett
With Panko Crusted Goat Cheese Fritter $19.00


Classic Onion Soup au Gratin



Sardi's Cobb Salad

Grilled Chicken, Maytag Blue Cheese, Bacon, Avocado, Mushroom, Hard-boiled Egg and Tomato On a Bed of Baby Greens


Sardi’s Chop Salad:

Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans, Carrot Ribbons, Tomato, Breakfast Radish and Dijon Mustard Vinaigrette


Classic Caesar Salad



Main Course


With Sautéed Shrimp (4)


With Blackened Chicken



Grilled Angus Burger

served with French Fried Potatoes, Tomato, Onion and Pickle
With American, Swiss or Cheddar Cheese $26.00


Sardi’s Chicken Club

with Lettuce, Tomato, Bacon, Mayonnaise and French Fried Potatoes


Barbecue Pulled Pork Sandwich on a Brioche Bun

with French Fried Potatoes, Cornichons and Coleslaw



Cannelloni au Gratin

A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce

Main Course




Spinach Cannelloni au Gratin

Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce

Main Course




Shrimp Sardi

Sautéed Jumbo Shrimp in Garlic Sauce

Main Course (8)


Appetizer (4)


Steak Tartar

Freshly Ground Beef prepared at your table With your choice of: Anchovies, Pasteurized Eggs, Capers And Chopped Onions



Jumbo Lump Crabcakes

served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette


Grilled Filet Mignon Medallions

served with Horseradish Whipped Idaho Potato, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction


Chicken Scallopini a la Plancha Dusted

with Fine Herbs and Served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette


Grilled Marinated Center Cut Pork Chops

with Peperonata, Broccoli Rabe, Roasted Rosemary Lemon Potato Wedges, Balsamic and Pork Jus Reduction


French Lentil Stew

with Rosemary Thyme Roasted Mushrooms, Parmesan Polenta, Charred Brussels Sprouts and Cauliflower


Spaghetti al Filetto di Pomodoro

Add Chicken Scaloppine (2) $8.00
Add Sauteed Shrimp (4) $10.00