A Salad of Endive, Pears, Grapes, Blue Cheese, Roasted Walnuts
With Pear Vinaigrette and Walnut Oil
Fishers Island Oysters on Ice (5)
With Classic Cocktail Sauce
Jumbo Lump Crab Cake
With Smoked Tomato Piquillo Aioli and a Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
Seafood Bisque
with Crème Fraîche
Sautéed Filet Mignon Medallions
With Bordeaux Merlot Wine Sauce, Truffle Whipped Potato and Asparagus
Farm Raised Free Range Turkey
With Autumn Roasted Vegetables, Sweet Potato Puree and Crystallized Ginger, Chestnut, Apple Country Bread Stuffing with Pancetta, Cranberry Port Wine, Cinnamon Sauce and Green Thyme Infused Gravy
Orange Teriyaki Glazed Broiled Salmon
With Caramelized Ginger Sweet Potato Puree, Sautèed Spinach and Sweet Lime Soy Sauce
Grilled Marinated Center Cut Pork Chops
With Peperonata, Broccoli Raab, Roasted Rosemary Lemon Potato Wedges, Balsamic and Pork Jus Reduction
Seared Day Boat Jumbo Sea Scallops
With Green Pea Risotto and Lobster Jus with Piquillo Aioli
French Lentil Stew
With Rosemary Thyme Roasted Mushrooms, Parmesan Polenta, Charred Brussel Sprouts and Cauliflower
