Thanksgiving Menu


Thursday, November 28, 2019 $ 83.00

A Salad of Endive, Pears, Grapes, Blue Cheese, Roasted Walnuts

With Pear Vinaigrette and Walnut Oil

Fishers Island Oysters on Ice (5)

With Classic Cocktail Sauce

Jumbo Lump Crab Cake

With Smoked Tomato Piquillo Aioli and a Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette

Seafood Bisque

with Crème Fraîche

Sautéed Filet Mignon Medallions

With Bordeaux Merlot Wine Sauce, Truffle Whipped Potato and Asparagus

Farm Raised Free Range Turkey

With Autumn Roasted Vegetables, Sweet Potato Puree and Crystallized Ginger, Chestnut, Apple Country Bread Stuffing with Pancetta, Cranberry Port Wine, Cinnamon Sauce and Green Thyme Infused Gravy

Orange Teriyaki Glazed Broiled Salmon

With Caramelized Ginger Sweet Potato Puree, Sautèed Spinach and Sweet Lime Soy Sauce

Grilled Marinated Center Cut Pork Chops

With Peperonata, Broccoli Raab, Roasted Rosemary Lemon Potato Wedges, Balsamic and Pork Jus Reduction

Seared Day Boat Jumbo Sea Scallops

With Green Pea Risotto and Lobster Jus with Piquillo Aioli

French Lentil Stew

With Rosemary Thyme Roasted Mushrooms, Parmesan Polenta, Charred Brussel Sprouts and Cauliflower

Traditional Pumpkin Pie

with Molasses Spiced Whipped Cream

Tahitian Vanilla Bean Crème Brûlèe

Homemade Tiramisú

Warm Chocolate Cake

with Creme Anglaise and Vanilla Ice Cream

Sardi's Strawberry Cheesecake

with Strawberry Coulis

Ice Cream or Fresh Fruit Sorbet